mopasingles.blogg.se - How do you make iced coffee at michelle's cafe in cooking fever

The ice will melt, chilling the coffee while bringing it down to normal strength. Brew a pot of coffee at double strength and pour over a cup of ice (about 1 heaping cup of ice per 1 cup of coffee).If you can plan ahead, pop some leftover coffee in the refrigerator the night before, and you’ll be good to go come morning.īut if you need an iced mocha now and don’t have any cold coffee in the fridge, here’s what you can do: How to Quickly Chill CoffeeĪs mentioned above, you’ll want to use cold coffee in this recipe because pouring a warm mocha over ice is just going to water it down too much. Top with whipped cream if desired, and if you’d like to garnish your mocha with fudge sauce as I did in the photos, this is the fudge sauce recipe I used. Then you just mix a bit more milk and cold coffee into the syrup, stir, and pour over ice.ģ.

First, you’ll whisk together sugar, cocoa powder, and a little milk on the stove over medium heat until the sugar dissolves and you get a smooth chocolate syrup.Ģ. For leftover heavy cream, check out my post What to Do With Leftover Whipping Cream for storage tips and recipe ideas for the leftovers.ġ.

Heavy cream: Cream is optional, but a little splash adds a really delicious richness to the coffee.

Homemade chocolate syrup: Instead of using store-bought chocolate syrup or hot chocolate mix as many homemade recipes do, you’ll make a quick syrup of cocoa powder, sugar, and water to flavor the mocha base.

The higher fat your milk, the richer and creamier your drink will be.

Milk: By default, Starbucks uses 2% milk in their coffee drinks, but you can use any milk you’d like including non-dairy milks.

If you have cold coffee on hand (more on that later if you don’t), it will take you about five minutes to throw everything together, pour over ice, and satisfy those caffeine and chocolate cravings. You just need milk, cocoa powder, sugar, cold coffee, and a little optional whipping cream for added richness. Like homemade mochas, iced mochas are incredibly simple to make at home. Today we’re covering one of my faves, a homemade Iced Mocha. As you might know, I have a ton of coffee recipes on the site, and I’ve gotten a bunch of questions about turning some of them into iced versions of themselves.ĭoing that is a tiny bit more complicated than just pouring them over ice, so I went through my coffee archives and created iced versions of the most-requested drinks, because summer is coming fast, and cold coffee makes it just a little more bearable. This easy Iced Mocha recipe is so simple to make, you’ll only need about five minutes to throw it together.